FRESH and GLUTEN-FREE
Wildflour Bakery is Now Serving the Wholesale Market
Why partner with us?
Your customers have been asking for more gluten-free choices. People love the taste of fresh, baked goods, but often settle for frozen, processed alternatives. What if you could offer them delicious, nutritious, and certified gluten-free goods?
When you partner with us, you can feel confident knowing that each baked good you sell is made by a small team of dedicated professionals and meets our highest standards for wholesome taste and nutritional values.
“I saw a real need for freshly made, fabulous gluten-free foods right here in central New Jersey.” — Marilyn Besner, Owner
Since 2013, customers have been coming to Wildflour Bakery & Cafe for our large variety of fresh, gluten-free products. Now we’ve expanded our offering beyond our Lawrenceville, NJ community to the local wholesale and retail markets.
We Pride Ourselves on:
- Locally produced, delicious gluten-free food that is also vegetarian
- Our Certified gluten-free facility with no cross-contamination
- Responsive, personal service and easy ordering process
“The best GF bread I’ve had— Carrie Muller Wainwright
anywhere from NYC to Philadelphia.”
“WildFlour is a true blessing to our community!— Lisa Burke
A culinary oasis for gluten free living.”
Find Wildflour Gluten Free Kitchen products at:
Wildflour Gluten Free Kitchen: your go-to partner for fresh baked gluten free breads, pastries, and cakes. We’ve recreated our favorite comfort foods, from almond biscotti to tiramisu. Everything is delicious, nourishing, wholesome and gluten free! Great gluten free baking is a fundamental pleasure we want to share.